NVI | 277 |
INET | 485 |
% Reliability | 89 |
% Reliability | 84 |
KG milk | 1668 |
% Fat | 0.18 |
% Protein | 0.05 |
KG fat | 92 |
KG protein | 65 |
Inet | 485 |
Calving ease | 102 |
Vitality | 104 |
Beef index | 97 |
Gestation length | 98 |
Fertility | 96 |
NR | 97 |
Calving interval | 94 |
Mat. calving process | 101 |
Mat.Vitality | 101 |
Persistency | 108 |
Maturity rate | 103 |
Udder health | 109 |
Somatic cell count | 112 |
Milking speed | 98 |
Robot efficiency | 100 |
Robot interval | 103 |
Robot habituation | 103 |
Claw health | 103 |
Temperament | 97 |
Body weight | 101 |
Frame | 101 |
Udder | 105 |
Feet & Legs | 105 |
Total Score | 106 |
Stature | 104 |
Chest width | 101 |
Body depth | 105 |
Angularity | 108 |
Condition | 95 |
Rump Angle | 92 |
Rump Width | 102 |
Rear legs Rear view | 105 |
Rear leg Set | 102 |
Foot Angle | 99 |
Front feet orientation | 102 |
Locomotion | 105 |
For udder attachment | 104 |
Front teat placement | 104 |
Teat length | 103 |
Udder depth | 104 |
Rear udder height | 105 |
Central ligament | 103 |
Rear teat placement | 102 |
Udder balans | 100 |