NVI | 220 |
INET | 513 |
% Reliability | 90 |
% Reliability | 85 |
KG milk | 1518 |
% Fat | 0.17 |
% Protein | 0.05 |
KG fat | 85 |
KG protein | 60 |
Inet | 513 |
Calving ease | 101 |
Vitality | 103 |
Beef index | 97 |
Gestation length | 100 |
Fertility | 95 |
NR | 95 |
Calving interval | 94 |
Mat. calving process | 101 |
Mat.Vitality | 102 |
Persistency | 108 |
Maturity rate | 103 |
Udder health | 107 |
Somatic cell count | 111 |
Milking speed | 96 |
Robot efficiency | 98 |
Robot interval | 103 |
Robot habituation | 106 |
Claw health | 103 |
Temperament | 98 |
Body weight | 100 |
Frame | 101 |
Udder | 105 |
Feet & Legs | 104 |
Total Score | 105 |
Stature | 103 |
Chest width | 101 |
Body depth | 106 |
Angularity | 108 |
Condition | 95 |
Rump Angle | 93 |
Rump Width | 100 |
Rear legs Rear view | 106 |
Rear leg Set | 102 |
Foot Angle | 98 |
Front feet orientation | 100 |
Locomotion | 104 |
For udder attachment | 103 |
Front teat placement | 105 |
Teat length | 103 |
Udder depth | 103 |
Rear udder height | 105 |
Central ligament | 103 |
Rear teat placement | 103 |
Udder balans | 103 |