NVI | 191 |
INET | 412 |
% Reliability | 90 |
% Reliability | 85 |
KG milk | 1166 |
% Fat | 0.09 |
% Protein | 0.12 |
KG fat | 60 |
KG protein | 54 |
Inet | 412 |
Calving ease | 97 |
Vitality | 94 |
Beef index | 104 |
Gestation length | 107 |
Fertility | 97 |
NR | 100 |
Calving interval | 96 |
Mat. calving process | 102 |
Mat.Vitality | 102 |
Persistency | 102 |
Maturity rate | 101 |
Udder health | 102 |
Somatic cell count | 101 |
Milking speed | 101 |
Robot efficiency | 101 |
Robot interval | 97 |
Robot habituation | 99 |
Claw health | 104 |
Temperament | 104 |
Body weight | 108 |
Frame | 104 |
Udder | 106 |
Feet & Legs | 105 |
Total Score | 108 |
Stature | 104 |
Chest width | 107 |
Body depth | 105 |
Angularity | 105 |
Condition | 103 |
Rump Angle | 94 |
Rump Width | 114 |
Rear legs Rear view | 104 |
Rear leg Set | 98 |
Foot Angle | 102 |
Front feet orientation | 102 |
Locomotion | 105 |
For udder attachment | 106 |
Front teat placement | 104 |
Teat length | 99 |
Udder depth | 105 |
Rear udder height | 106 |
Central ligament | 106 |
Rear teat placement | 107 |
Udder balans | 104 |