NVI | 155 |
INET | 223 |
% Reliability | 90 |
% Reliability | 86 |
KG milk | 888 |
% Fat | -0.07 |
% Protein | 0.05 |
KG fat | 31 |
KG protein | 36 |
Inet | 223 |
Calving ease | 103 |
Vitality | 103 |
Beef index | 97 |
Gestation length | 104 |
Fertility | 102 |
NR | 102 |
Calving interval | 100 |
Mat. calving process | 102 |
Mat.Vitality | 102 |
Persistency | 106 |
Maturity rate | 104 |
Udder health | 99 |
Somatic cell count | 102 |
Milking speed | 98 |
Robot efficiency | 99 |
Robot interval | 102 |
Robot habituation | 97 |
Claw health | 104 |
Temperament | 103 |
Body weight | 95 |
Frame | 96 |
Udder | 109 |
Feet & Legs | 100 |
Total Score | 103 |
Stature | 101 |
Chest width | 92 |
Body depth | 98 |
Angularity | 104 |
Condition | 95 |
Rump Angle | 96 |
Rump Width | 102 |
Rear legs Rear view | 100 |
Rear leg Set | 94 |
Foot Angle | 101 |
Front feet orientation | 95 |
Locomotion | 103 |
For udder attachment | 109 |
Front teat placement | 101 |
Teat length | 104 |
Udder depth | 108 |
Rear udder height | 106 |
Central ligament | 98 |
Rear teat placement | 97 |
Udder balans | 102 |