NVI | 229 |
INET | 376 |
% Reliability | 90 |
% Reliability | 85 |
KG milk | 1058 |
% Fat | 0.12 |
% Protein | 0.1 |
KG fat | 58 |
KG protein | 47 |
Inet | 376 |
Calving ease | 103 |
Vitality | 104 |
Beef index | 97 |
Gestation length | 99 |
Fertility | 102 |
NR | 102 |
Calving interval | 100 |
Mat. calving process | 104 |
Mat.Vitality | 103 |
Persistency | 103 |
Maturity rate | 104 |
Udder health | 106 |
Somatic cell count | 108 |
Milking speed | 98 |
Robot efficiency | 96 |
Robot interval | 103 |
Robot habituation | 103 |
Claw health | 103 |
Temperament | 102 |
Body weight | 103 |
Frame | 104 |
Udder | 104 |
Feet & Legs | 108 |
Total Score | 108 |
Stature | 107 |
Chest width | 102 |
Body depth | 104 |
Angularity | 107 |
Condition | 97 |
Rump Angle | 100 |
Rump Width | 105 |
Rear legs Rear view | 109 |
Rear leg Set | 102 |
Foot Angle | 100 |
Front feet orientation | 105 |
Locomotion | 107 |
For udder attachment | 103 |
Front teat placement | 102 |
Teat length | 98 |
Udder depth | 106 |
Rear udder height | 102 |
Central ligament | 101 |
Rear teat placement | 101 |
Udder balans | 101 |