NVI | 221 |
INET | 297 |
% Reliability | 90 |
% Reliability | 84 |
KG milk | 938 |
% Fat | 0.11 |
% Protein | 0.09 |
KG fat | 52 |
KG protein | 42 |
Inet | 297 |
Calving ease | 103 |
Vitality | 103 |
Beef index | 97 |
Gestation length | 98 |
Fertility | 103 |
NR | 103 |
Calving interval | 101 |
Mat. calving process | 105 |
Mat.Vitality | 101 |
Persistency | 103 |
Maturity rate | 103 |
Udder health | 106 |
Somatic cell count | 107 |
Milking speed | 99 |
Robot efficiency | 99 |
Robot interval | 99 |
Robot habituation | 102 |
Claw health | 103 |
Temperament | 101 |
Body weight | 103 |
Frame | 102 |
Udder | 104 |
Feet & Legs | 108 |
Total Score | 108 |
Stature | 107 |
Chest width | 101 |
Body depth | 103 |
Angularity | 107 |
Condition | 98 |
Rump Angle | 99 |
Rump Width | 105 |
Rear legs Rear view | 108 |
Rear leg Set | 101 |
Foot Angle | 101 |
Front feet orientation | 106 |
Locomotion | 108 |
For udder attachment | 103 |
Front teat placement | 102 |
Teat length | 98 |
Udder depth | 106 |
Rear udder height | 104 |
Central ligament | 101 |
Rear teat placement | 101 |
Udder balans | 101 |