NVI | 211 |
INET | 361 |
% Reliability | 88 |
% Reliability | 83 |
KG milk | 1160 |
% Fat | 0.25 |
% Protein | 0.04 |
KG fat | 75 |
KG protein | 45 |
Inet | 361 |
Calving ease | 102 |
Vitality | 100 |
Beef index | 101 |
Gestation length | 96 |
Fertility | 100 |
NR | 101 |
Calving interval | 98 |
Mat. calving process | 101 |
Mat.Vitality | 101 |
Persistency | 106 |
Maturity rate | 107 |
Udder health | 103 |
Somatic cell count | 107 |
Milking speed | 98 |
Robot efficiency | 100 |
Robot interval | 99 |
Robot habituation | 103 |
Claw health | 102 |
Temperament | 98 |
Body weight | 101 |
Frame | 102 |
Udder | 108 |
Feet & Legs | 99 |
Total Score | 105 |
Stature | 107 |
Chest width | 99 |
Body depth | 105 |
Angularity | 110 |
Condition | 93 |
Rump Angle | 101 |
Rump Width | 108 |
Rear legs Rear view | 99 |
Rear leg Set | 98 |
Foot Angle | 102 |
Front feet orientation | 100 |
Locomotion | 99 |
For udder attachment | 105 |
Front teat placement | 101 |
Teat length | 98 |
Udder depth | 105 |
Rear udder height | 111 |
Central ligament | 99 |
Rear teat placement | 99 |
Udder balans | 102 |