NVI | 191 |
INET | 389 |
% Reliability | 88 |
% Reliability | 83 |
KG milk | 1205 |
% Fat | 0.12 |
% Protein | 0.02 |
KG fat | 65 |
KG protein | 45 |
Inet | 389 |
Calving ease | 102 |
Vitality | 99 |
Beef index | 100 |
Gestation length | 96 |
Fertility | 100 |
NR | 102 |
Calving interval | 98 |
Mat. calving process | 101 |
Mat.Vitality | 102 |
Persistency | 106 |
Maturity rate | 106 |
Udder health | 103 |
Somatic cell count | 107 |
Milking speed | 96 |
Robot efficiency | 97 |
Robot interval | 99 |
Robot habituation | 103 |
Claw health | 101 |
Temperament | 98 |
Body weight | 101 |
Frame | 102 |
Udder | 108 |
Feet & Legs | 98 |
Total Score | 104 |
Stature | 107 |
Chest width | 99 |
Body depth | 105 |
Angularity | 109 |
Condition | 93 |
Rump Angle | 102 |
Rump Width | 108 |
Rear legs Rear view | 99 |
Rear leg Set | 98 |
Foot Angle | 102 |
Front feet orientation | 99 |
Locomotion | 98 |
For udder attachment | 105 |
Front teat placement | 102 |
Teat length | 98 |
Udder depth | 105 |
Rear udder height | 110 |
Central ligament | 99 |
Rear teat placement | 99 |
Udder balans | 99 |