PRACTICAL PROVEN BREEDING
Slingeman's Profile
Breed Holstein
A.I.-code 36766
Breed 100% HF
| A.I.-code | 36766 |
| Herdbook number | NL 497794615 |
| colour | black & white |
| Date of birth | 17-10-2008 |
| Breed | 100% HF |
| Gestation length | 279 |
| Straw colour | transparent |
| aAa code | 234165 |
| Kappa Casein | AB |
| Cow family | Geertje |
About Slingeman's Profile
Braedale Goldwyn
Shoremar James
Braedale Baler Twine
Geertje 289
- Lifetime production:
- 185.095 kg 4,02% 3,39%
- 93 95 94 94 EX 94
Slingeman 63
Geertje 259
- Lifetime production:
- (3335d) 101941 kg 4.18% 3.37%
- 85 85 84 VG 85
Fokwaarde indexen
| NVI | -177 |
| INET | -279 |
Type score
| % Reliability | 96 |
| Type score daughters | 129 |
| Type score number of farms | 76 |
Production index
| % Reliability | 98 |
| Functional traits daughters | 425 |
| Functional traits number of farms | 223 |
| KG milk | -734 |
| % Fat | -0.34 |
| % Protein | -0.13 |
| KG fat | -59 |
| KG protein | -36 |
| Inet | -279 |
functional traits
| Calving ease | 93 |
| Vitality | 101 |
| Beef index | 101 |
| Gestation length | 101 |
Daughters
| Fertility | 98 |
| NR | 100 |
| Calving interval | 99 |
| Mat. calving process | 100 |
| Mat.Vitality | 100 |
| Persistency | 102 |
| Maturity rate | 98 |
| Udder health | 100 |
| Somatic cell count | 98 |
| Milking speed | 98 |
| Robot efficiency | 97 |
| Robot interval | 92 |
| Robot habituation | 100 |
| Claw health | 91 |
| Temperament | 95 |
| Body weight | 99 |
Algehele kenmerken
| Frame | 100 |
| Udder | 104 |
| Feet & Legs | 89 |
| Total Score | 96 |
| Stature | 102 |
| Chest width | 98 |
| Body depth | 99 |
| Angularity | 101 |
| Condition | 99 |
| Rump Angle | 103 |
| Rump Width | 96 |
| Rear legs Rear view | 92 |
| Rear leg Set | 102 |
| Foot Angle | 97 |
| Front feet orientation | 94 |
| Locomotion | 89 |
| For udder attachment | 104 |
| Front teat placement | 100 |
| Teat length | 100 |
| Udder depth | 105 |
| Rear udder height | 101 |
| Central ligament | 102 |
| Rear teat placement | 99 |
| Udder balans | 103 |