NVI | 279 |
INET | 494 |
% Reliability | 88 |
% Reliability | 83 |
KG milk | 2002 |
% Fat | -0.14 |
% Protein | -0.04 |
KG fat | 70 |
KG protein | 66 |
Inet | 494 |
Calving ease | 102 |
Vitality | 100 |
Beef index | 98 |
Gestation length | 101 |
Fertility | 101 |
NR | 102 |
Calving interval | 99 |
Mat. calving process | 100 |
Mat.Vitality | 102 |
Persistency | 113 |
Maturity rate | 101 |
Udder health | 100 |
Somatic cell count | 100 |
Milking speed | 98 |
Robot efficiency | 100 |
Robot interval | 94 |
Robot habituation | 103 |
Claw health | 106 |
Temperament | 98 |
Body weight | 95 |
Frame | 100 |
Udder | 107 |
Feet & Legs | 99 |
Total Score | 103 |
Stature | 100 |
Chest width | 94 |
Body depth | 97 |
Angularity | 106 |
Condition | 94 |
Rump Angle | 100 |
Rump Width | 103 |
Rear legs Rear view | 101 |
Rear leg Set | 93 |
Foot Angle | 102 |
Front feet orientation | 102 |
Locomotion | 102 |
For udder attachment | 106 |
Front teat placement | 100 |
Teat length | 99 |
Udder depth | 105 |
Rear udder height | 107 |
Central ligament | 101 |
Rear teat placement | 101 |
Udder balans | 101 |