NVI | 241 |
INET | 392 |
% Reliability | 87 |
% Reliability | 82 |
KG milk | 905 |
% Fat | 0.42 |
% Protein | 0.05 |
KG fat | 79 |
KG protein | 36 |
Inet | 392 |
Calving ease | 103 |
Vitality | 100 |
Beef index | 102 |
Gestation length | 99 |
Fertility | 102 |
NR | 105 |
Calving interval | 100 |
Mat. calving process | 105 |
Mat.Vitality | 106 |
Persistency | 103 |
Udder health | 105 |
Somatic cell count | 105 |
Milking speed | 96 |
Robot efficiency | 99 |
Robot interval | 103 |
Robot habituation | 102 |
Claw health | 103 |
Temperament | 101 |
Body weight | 102 |
Frame | 104 |
Udder | 110 |
Feet & Legs | 100 |
Total Score | 107 |
Stature | 103 |
Chest width | 101 |
Body depth | 101 |
Angularity | 107 |
Condition | 99 |
Rump Angle | 98 |
Rump Width | 108 |
Rear legs Rear view | 102 |
Rear leg Set | 94 |
Foot Angle | 103 |
Front feet orientation | 100 |
Locomotion | 101 |
For udder attachment | 106 |
Front teat placement | 101 |
Teat length | 100 |
Udder depth | 108 |
Rear udder height | 111 |
Central ligament | 101 |
Rear teat placement | 100 |
Udder balans | 107 |