NVI | 233 |
INET | 355 |
% Reliability | 88 |
% Reliability | 83 |
KG milk | 813 |
% Fat | 0.35 |
% Protein | 0.04 |
KG fat | 71 |
KG protein | 33 |
Inet | 355 |
Calving ease | 102 |
Vitality | 100 |
Beef index | 101 |
Gestation length | 101 |
Fertility | 102 |
NR | 104 |
Calving interval | 99 |
Mat. calving process | 105 |
Mat.Vitality | 106 |
Persistency | 103 |
Maturity rate | 97 |
Udder health | 105 |
Somatic cell count | 105 |
Milking speed | 96 |
Robot efficiency | 99 |
Robot interval | 98 |
Robot habituation | 105 |
Claw health | 104 |
Temperament | 100 |
Body weight | 102 |
Frame | 104 |
Udder | 109 |
Feet & Legs | 100 |
Total Score | 107 |
Stature | 103 |
Chest width | 100 |
Body depth | 101 |
Angularity | 107 |
Condition | 97 |
Rump Angle | 98 |
Rump Width | 110 |
Rear legs Rear view | 102 |
Rear leg Set | 97 |
Foot Angle | 101 |
Front feet orientation | 98 |
Locomotion | 100 |
For udder attachment | 106 |
Front teat placement | 100 |
Teat length | 100 |
Udder depth | 107 |
Rear udder height | 111 |
Central ligament | 100 |
Rear teat placement | 99 |
Udder balans | 106 |