NVI | 240 |
INET | 330 |
% Reliability | 87 |
% Reliability | 81 |
KG milk | 908 |
% Fat | 0.44 |
% Protein | 0.05 |
KG fat | 81 |
KG protein | 36 |
Inet | 330 |
Calving ease | 103 |
Vitality | 101 |
Beef index | 102 |
Gestation length | 99 |
Fertility | 102 |
NR | 105 |
Calving interval | 100 |
Mat. calving process | 105 |
Mat.Vitality | 106 |
Persistency | 103 |
Udder health | 105 |
Somatic cell count | 105 |
Milking speed | 97 |
Robot efficiency | 102 |
Robot interval | 103 |
Robot habituation | 102 |
Claw health | 104 |
Temperament | 102 |
Body weight | 102 |
Frame | 105 |
Udder | 110 |
Feet & Legs | 100 |
Total Score | 108 |
Stature | 103 |
Chest width | 101 |
Body depth | 102 |
Angularity | 107 |
Condition | 98 |
Rump Angle | 98 |
Rump Width | 109 |
Rear legs Rear view | 102 |
Rear leg Set | 94 |
Foot Angle | 103 |
Front feet orientation | 99 |
Locomotion | 101 |
For udder attachment | 106 |
Front teat placement | 100 |
Teat length | 100 |
Udder depth | 107 |
Rear udder height | 111 |
Central ligament | 101 |
Rear teat placement | 99 |
Udder balans | 107 |